Tired of greasy bacon cooked on the stovetop? Say goodbye to the mess and hello to crispy perfection with an air fryer! This simple recipe, shared by BBC Good Food, promises delicious results with minimal effort.
The secret lies in the air fryer’s ability to circulate hot air, creating a crispy exterior while minimizing the need for oil. Simply lay your bacon rashers in a single layer in the air fryer basket, ensuring they don’t overlap. For streaky bacon, aim for 4-6 minutes at 200°C (400°F). Back bacon might take slightly longer, around 4-8 minutes, depending on your desired level of crispness.
The recipe also suggests preheating your air fryer for optimal results. If you’re cooking multiple batches, the second batch will likely cook faster due to the already heated appliance.
Once your bacon is cooked to perfection, remove it carefully using tongs and place it on kitchen paper to absorb any excess fat.
This air fryer bacon is a game-changer for breakfast, making the perfect base for a satisfying bacon sandwich, waffles, pancakes, or even a hearty brunch. One enthusiastic commenter even mentioned using their air fryer to toast their bread, making it a true one-stop shop for breakfast preparation.
Looking for a complete breakfast? Pair your air fryer bacon with some juicy sausages, cooked in the same appliance for around 10 minutes at 180°C (355°F). Just remember to turn them every five minutes to ensure they cook evenly.
With this simple air fryer recipe, you can enjoy crispy, flavorful bacon with minimal effort and zero mess. So ditch the frying pan and embrace the air fryer for a delicious and convenient way to elevate your breakfast.
