Air fryers have revolutionized the way we cook, and their ability to create crispy, crunchy delights is undeniable. When it comes to jacket potatoes, the air fryer truly shines. After years of struggling with traditional methods, I finally succumbed to the air fryer hype and was amazed at the results.
For this culinary adventure, I used my trusty Salter Digital Air Fryer Oven, which boasts three racks, allowing me to cook up to six potatoes at a time. The traditional method often takes over an hour, but with the air fryer, I achieved perfection in less than 30 minutes.
My preference for extra-crunchy potatoes made this method even more appealing. Along with the potatoes (I used Lidl Deluxe British Baking Potatoes), all you need are a few basic ingredients: oil, salt, and pepper.
Here’s the step-by-step guide to achieving the crispiest jacket potato in an air fryer:
1.
Preparation:
Begin by thoroughly washing the potato under cold water and removing any dirt. Dry the potato completely using a clean tea towel, ensuring no moisture remains.2.
Prick and Season:
Place the potato in a bowl and pierce it several times with a fork. This is crucial to prevent steam buildup and allow for even cooking. Coat the potato with olive oil, black pepper, and a pinch of salt.3.
Microwave Boost:
Preheat the air fryer to 200°C for five minutes. This is optional but helps speed up the cooking process. Microwave the potato on high power for five minutes. Remember to check if your utensils are microwave-safe beforehand.4.
Air Fryer Finale:
Once the potato is slightly softened, carefully transfer it to the air fryer rack. Those with basket-style fryers can place the potato directly in the center. Cook at 200°C for 20 minutes.The result? A flawlessly cooked jacket potato with a golden brown, crispy skin and a fluffy, steaming interior. The simple seasoning allows the potato’s natural flavor to shine, and a knob of melted butter adds a touch of indulgence.
I’ve experimented with various toppings, from cheese and salad with balsamic vinegar to the classic tuna mayonnaise and chopped red onion. Each iteration has been a delicious success.
So, ditch the oven and microwave and embrace the air fryer magic. You’ll be enjoying perfect jacket potatoes in a fraction of the time, with a crispy crust that’s simply irresistible.
