Elevate your Sunday roasts with colossal Yorkshire puddings using a crucial tip shared by experienced cook and father, Jim (@jimlad83) on TikTok. The key to achieving these impressive puddings lies in the timing of a specific step in the recipe process.
To embark on this culinary adventure, begin by preheating your oven to 190C (375F). Simultaneously, pour a layer of vegetable oil into a baking dish and place it in the oven for 15-20 minutes to heat up thoroughly.
While the oil sizzles away, prepare the Yorkshire pudding batter. In a large bowl, whisk together four eggs, 120 grams of plain flour, 100 milliliters of semi-skimmed milk, and a pinch of salt. Stir vigorously until a smooth batter forms.
Now comes the crucial moment: carefully remove the heated baking dish from the oven and quickly pour the batter around the edges of the dish, filling it to the middle. The hot oil will react with the batter, creating a satisfying sizzling sound. Return the dish to the oven as swiftly as possible to prevent the batter from cooling.
Leave the puddings undisturbed in the oven for 25-30 minutes, resisting the urge to open the door during this period. The high temperature will allow the puddings to rise to an extraordinary height, creating a dramatic presentation.
After 25 minutes, cautiously open the oven door and marvel at the towering Yorkshire puddings that have emerged. Serve promptly alongside your favorite roast and enjoy the fruits of your labor. Remember, the key to success lies in the swift transition from heated oil to batter, ensuring the puddings reach their full potential.
