Dani Brasserie, nestled within the opulent Four Seasons Hotel Madrid, has earned a coveted recognition in the world of fine dining. Led by Chef Dani García and head sommelier Claudia Gozalbes, the restaurant has been awarded the 2024 Best of Award of Excellence by Wine Spectator, a prestigious global authority on wine culture, for its exceptional wine selection. Situated on the seventh floor of the hotel, Dani Brasserie has quickly established itself as a premier dining destination in the Spanish capital. The restaurant’s culinary prowess, under the guidance of Chef García, is complemented by a meticulously curated wine program that elevates the dining experience. Claudia Gozalbes, the mastermind behind the wine list, has assembled a dynamic and expansive collection of 600 wines, spanning celebrated regions in Spain, France (including Bourgogne and Champagne), and Italy. This remarkable collection, with its comprehensive representation of prestigious wine regions, earned Dani Brasserie the Best of Award of Excellence from Wine Spectator. This prestigious accolade recognizes not only the restaurant’s exceptional wine list but also its commitment to excellence in wine presentation, list composition, and overall guest experience. Gozalbes attributes the restaurant’s success to the guiding principles of “prudence, patience, and perseverance.” This ethos is reflected in the Wine Spectator recognition, emphasizing Dani Brasserie’s dedication to providing an unparalleled dining experience with meticulous attention to both wine selection and service. The restaurant’s commitment to wine culture is evident in its extensive selection, offering a diverse range of both domestic and international wines from renowned regions like Alsace, Saint-Emilion, and Chablis. For discerning palates, Dani Brasserie offers premium wines and champagnes available by the glass, such as Vega Sicilia and Château d’Yquem, preserved using innovative systems like Coravin to ensure optimal quality without opening the entire bottle. This summer, Dani Brasserie introduces a new menu that echoes Chef García’s self-taught prowess and inventive culinary methods, further enhancing the restaurant’s appeal. Dani Brasserie invites guests to experience its prestigious location at Calle de Sevilla, 3, 28014 Madrid, open from Monday to Friday, 1:00 pm to 1:00 am, with an average cost of EUR 70 per guest.
