Making delicious roast potatoes is all about technique, not just ingredients. This air fryer recipe is a great way to get perfectly crispy and fluffy potatoes in just 30 minutes. You’ll need baby potatoes, olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper.
Start by preheating your air fryer to 200C. Then, wash and scrub the baby potatoes and pat them dry. Toss the potatoes in a large bowl with olive oil, making sure they are well-coated. Next, measure out the garlic powder, onion powder, dried rosemary, and dried thyme directly into the bowl. Finish with salt and black pepper, then stir or toss to coat evenly.
Place the seasoned potatoes in the air fryer basket in a single layer. Matt urged: “Make sure you avoid overcrowding the potatoes\”. Air fry the potatoes at 200C for 20-25 minutes and remember to shake the basket halfway through the cooking time to ensure the spuds are golden all over.
Once cooked, the potatoes should be crispy on the outside and fluffy on the inside. Serve with your favorite main course or enjoy them as a snack. You can even use leftovers for breakfast hash, bubble and squeak, or serve them alongside a delicious poached egg.
