Mary Berry’s baked salmon with Parmesan and parsley crust is a versatile dish that can be paired with a variety of side dishes to create a delicious and satisfying meal. The salmon is seasoned with salt and pepper and topped with a creamy mixture of cream cheese, garlic, lemon rind, and fresh herbs. It is then baked in the oven until cooked through and the crust is golden brown.
The beauty of this dish is that it can be easily customized to your own taste preferences. For example, you could add additional spices or herbs to the cream cheese mixture, or you could top the salmon with a different type of cheese, such as cheddar or mozzarella. You could also serve the salmon with a variety of side dishes, such as a green salad, potatoes, or rice.
No matter how you choose to prepare it, Mary Berry’s baked salmon with Parmesan and parsley crust is sure to be a hit. It is a simple and flavorful dish that is perfect for any occasion.
Here is a step-by-step guide on how to make Mary Berry’s baked salmon with Parmesan and parsley crust:
1. Preheat the oven to 200C/400F/Gas six.
2. Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.
3. Mash the cream cheese with the garlic, salt and pepper and lemon rind, then spread on top of each salmon fillet.
4. Mix the breadcrumbs, parmesan and parsley in a small bowl and season. Sprinkle on top of the cream cheese mixture and dust with paprika.
5. Bake in the oven for about 15 minutes, or until the salmon is cooked through and the crust is golden brown.
6. Serve immediately, garnished with chopped parsley and the side dish of your choice.
