Ramen noodles have become a culinary sensation, drawing food lovers to restaurants across the globe. However, it’s not necessary to dine out to enjoy this delectable dish. With the right ingredients and a few simple steps, you can recreate the authentic flavors of ramen in the comfort of your own kitchen.
Japanese cookbook author Rii, who believes that food should not only be delicious but also effortless to prepare, has shared an easy-to-follow ramen recipe. This recipe utilizes pre-packaged noodles, eliminating the time-consuming process of making ramen noodles from scratch. In just 20 minutes, you can whip up a flavorful ramen dish that rivals the offerings of your favorite ramen joint.
To embark on this culinary journey, you’ll need five packages of ramen noodles, each weighing approximately 4 ounces. In a large pot, bring 7.5 cups of water to a rolling boil. To the boiling water, add half a cup of soy sauce, 5 tablespoons of mentsuyu soup base sauce, 2 tablespoons each of oyster sauce and chicken soup stock, along with 3 tablespoons of chicken oil and 1 tablespoon of sesame seed oil. Allow this savory mixture to simmer and meld its flavors.
Once the sauce has reached a harmonious balance, gently add the ramen noodles to the pot. Cook the noodles until they achieve the desired tenderness, ensuring they don’t overcook. As the noodles dance in the flavorful broth, prepare your favorite toppings. Whether it’s chopped green onions, canned or packaged menma bamboo shoots, or a sliced boiled egg, the choice is yours. These toppings will add an extra layer of texture and visual appeal to your ramen masterpiece.
When the noodles have reached their al dente glory, transfer them to a bowl and top with your chosen garnishes. The aroma alone will transport you to the bustling streets of Tokyo, where ramen reigns supreme. Dive into this delectable bowl of comfort and savor every slurp. This easy ramen recipe is a testament to the fact that delicious and authentic dishes can be prepared in the comfort of your own home.
