Who knew that lemonade could be the secret ingredient to perfect scones? Casey Major-Bunce, a household expert known online as @MajorMumHacks, has shared a revolutionary recipe that eliminates the need for a long list of ingredients and complicated techniques.
She states, “Who would’ve thought you can make scones with lemonade? Scones are a family favourite but let’s face it, traditional recipes can be a bit of a hassle. They often require a long list of ingredients and precise techniques.”
This simple recipe offers a delicious alternative, using just three ingredients: self-raising flour, cream (traditional or plant-based for dairy-free), and lemonade.
“Thankfully, this takes away all the hassle and you will get the fluffiest scones with just three ingredients. For those looking for a dairy-free option, plant-based cream can easily replace the traditional double cream.”
These homemade scones will have a crispy golden exterior while remaining fluffy on the inside, making them perfect for afternoon tea, parties, or any occasion.
Here’s how to make these incredible lemonade scones:
Ingredients:
* 3 and a half cups of self-raising flour (420g)
* 1 cup of double cream or dairy-free cream (240ml)
* 1 cup of lemonade (240ml)
Instructions:
1.
Preheat the oven:
Set your oven to 200°C (180°C for fan ovens).2.
Mix the ingredients:
In a bowl, gently combine the self-raising flour, cream, and lemonade. Be careful not to overmix. Casey advises, “A gentle touch is key here; overmixing can lead to dense rather than fluffy scones.”3.
Form the dough:
The dough should be soft and slightly sticky. Transfer it to a floured surface and knead it gently six to nine times, just enough to bring everything together.4.
Shape the scones:
Pat the dough into a disc shape about 2.5cm thick. Use a round biscuit cutter to create uniform scones. Casey suggests, “Using a 6 cm round cutter, press it straight down into the dough to cut out your scones. Avoid twisting the cutter as this can hinder the scones’ rise.”5.
Prepare the baking tray:
Line a baking tray with baking paper and place the scones on it. Brush the tops with any leftover cream to give them a lovely golden color after baking.6.
Bake the scones:
Bake for 15-18 minutes, or until golden brown.7.
Cool and enjoy:
Carefully transfer the scones to a cooling rack and allow them to cool completely before enjoying.This simple recipe proves that delicious homemade scones are within everyone’s reach. With minimal ingredients and effort, you can create a delightful treat that will impress everyone.
