Forget complicated recipes and endless ingredient lists! We’re diving into the world of effortless baking with a three-ingredient scone recipe that’s sure to become your go-to. Baking guru Sandra from the food blog Heavenly Home Cooking has crafted this simple yet delicious treat that will have you enjoying warm, fluffy scones in no time.
Sandra herself describes these beauties as “beyond easy.” With just three basic ingredients, a single bowl, and a baking time of 10 minutes or less, you can indulge in the classic comfort of scones without the usual time commitment.
A Recipe Perfect for Busy Bakers
This recipe is a lifesaver for those moments when a scone craving strikes, but you’re pressed for time. Imagine a warm scone, slathered with your favorite jam or curd, ready to be enjoyed in a matter of minutes. That’s the magic of this recipe!
A Simple Recipe Breakdown
Ingredients:
* 375g self-rising flour
* 67g granulated sugar
* 357g double cream
Instructions:
1.
Preheat
your oven to 220C/200 Fan/Gas Mark 7 and line a baking tray with greaseproof paper.2.
Combine
the flour and sugar in a large mixing bowl and whisk to combine.3.
Add
the cream and stir until a stiff dough forms. You may need to knead the dough with your hands to incorporate the dry ingredients. If needed, add a splash of more cream.4.
Turn
the dough onto a clean, lightly floured surface and roll it out to half an inch thickness.5.
Use
a three-inch diameter biscuit cutter to cut the dough into rounds. Repeat as needed to use up all the dough.6.
Place
the raw rounds on the prepared baking tray and bake until lightly browned – this should take about eight to ten minutes. Keep an eye on the scones toward the end of the baking time as over-baking can result in dry scones.7.
Remove
from the oven and allow to cool for a few minutes. Serve warm with butter and jam as desired.Endless Possibilities
Once you’ve mastered this basic recipe, experiment with add-ins to create your own savory or sweet variations. Think grated cheese, herbs, spices, or even chocolate chips for a decadent twist. The possibilities are endless!
So go ahead and bake up a batch of these easy and delightful scones. Your taste buds (and your busy schedule) will thank you!
