Prepare to embark on a culinary adventure through Bengal at Blooms, the multi-cuisine restaurant located in Eros Hotel New Delhi Nehru Place. From August 19th to 25th, Blooms is showcasing a special menu that celebrates the rich flavors and diverse ingredients of Bengali cuisine.
This unique dining experience offers a delightful journey for every palate, with an array of traditional Bengali specialties, both vegetarian and non-vegetarian. For those seeking the essence of Bengali non-vegetarian cooking, indulge in signature dishes like Kosha Chicken, a rich and flavorful chicken curry, or Murgir Jhol, a light and aromatic chicken stew. Experience the delicate flavors of the sea with Macher Kaliya, a fish curry prepared with traditional spices, or savor the creamy richness of Doi Maach, a fish cooked in yogurt.
Vegetarian enthusiasts will be delighted by the diverse selection of vegetarian options. Savor the subtle flavors of Echorer Dalna, a dish featuring pointed gourd cooked with spices, or try Mochar Ghonto, a mixed vegetable dish with a medley of textures. Veg Dudh Shukto, a creamy vegetable stew, and Potoler Dolma, a flavorful stuffed pumpkin dish, are just a few more examples of the delightful vegetarian offerings.
No Bengali culinary experience is complete without the irresistible array of desserts. Complete your meal with classic sweet treats like Gur Sandesh, a rich and creamy milk fudge, or Bhapa Doi, a steamed yogurt dessert. Indulge in the traditional Rasgulla, a spongy cheese ball soaked in syrup, or enjoy the delicate flavors of Mishti Doi, a sweet yogurt. Rasokadam, a sweet lentil pudding, and Kheer Kadam, a rice pudding with dumplings, round out the dessert menu.
Join Blooms at Eros Hotel New Delhi Nehru Place for this exceptional culinary journey through Bengal’s rich gastronomic heritage. Each dish is a testament to tradition, creativity, and passion, offering a unique and unforgettable dining experience.
