This summer, embark on a culinary journey to the lush landscapes of Coorg at the Bengaluru Marriott Hotel Whitefield’s Coorgi Food Festival. Under the expert guidance of Chef Smitha Kuttayya Boppanda, a master of spice, you’ll savor dishes that brilliantly showcase the region’s bold and aromatic flavors.
Kick off your dining experience with delectable starters like the fragrant Chekke kuru fry, tender Mathi meen barthad, and unique Kadambutt stuffed with bamboo shoots. Cleanse your palate with the refreshing nallamalu kanni soup and comforting aadkaal soup.
Dive deeper into the culinary heritage with signature dishes like the iconic Pandi curry, aromatic Meen curry, and robust Keema curry. These are thoughtfully paired with cherished dishes like Cheemen pulav, Mutton pulav, otti, Nool puttu, or Thaliyaputt.
For those who prefer vegetarian fare, there’s an impressive selection of dishes including the rich Avare kuru curry, enticing Baimbale curry, and seasonal kaad Mange curry, accompanied by delightful sides like paalputt and double beans pulav.
This May, gather your loved ones and head to Bengaluru Marriott Hotel Whitefield for a mesmerizing exploration of Coorg’s kitchen traditions with Chef Bopanna’s exceptional culinary creations. Experience the essence of Coorg, where each dish celebrates the region’s flavors and heritage.
