Escape to the stunning Causeway Coast of Northern Ireland, a region renowned for its breathtaking beauty and culinary delights. From pristine beaches and dramatic cliffs to hidden bays and the iconic Giant’s Causeway, this enchanting destination promises a memorable experience.
Embark on a culinary journey with the newly introduced “Spirit of the Bann” whiskey tasting adventure by Causeway Coast Foodie Tours. This immersive experience allows you to delve into the rich hues and flavors of four distinct whiskeys, paired with exquisite local artisanal foods, while gliding along the serene River Bann.
Aboard the classic wooden craft, MV Kingfisher, you’ll embark on a two-hour voyage that takes you past the historic Mountsandel Wood in Coleraine. This site is recognized as one of Ireland’s earliest settlements, dating back to around 7600 to 7900 BC.
During the journey, a whiskey expert will guide you through a carefully curated selection of whiskeys from the Bushmills Distillery, the world’s oldest licensed whiskey distillery, including an exclusive local variety. Learn about the intricacies of each whiskey, exploring their color, age, blend, cask type, and aroma, which feature a palette of autumn flavors such as toffee, maple, caramel, fruits, and spices.
These exceptional whiskeys are perfectly complemented by a selection of prize-winning local treats, including cured meats, cheeses, artisan oils, and homemade chutneys, sourced from the Causeway Coast.
Beyond the whiskey tasting, the tour also provides an opportunity to learn about the local flora and fauna. Causeway Coast Foodie Tours, led by the enthusiastic Wendy Gallagher, offers a comprehensive six-hour Coast and Country Tour. This tour includes visits to local markets and farms, where you can engage with local heritage and taste outstanding local products directly from their creators.
Immerse yourself in the beauty and flavors of the Causeway Coast with this unique whiskey tasting adventure. You’ll not only savor exquisite whiskeys and local delicacies but also gain a deeper appreciation for the region’s rich history and culinary heritage.
