## Emily English’s Fudgy Cottage Cheese Brownies: Healthy Indulgence That’s Actually Delicious
Nutrition expert and online sensation Emily English has once again proven that healthy eating doesn’t have to be bland. Her latest culinary creation, fudgy cottage cheese brownies, has taken the internet by storm, with foodies and health enthusiasts alike raving about their surprising deliciousness.
Emily, known for her best-selling book “So Good” which transforms classic comfort foods into nutritional powerhouses, has a knack for finding healthy swaps that don’t sacrifice flavor. In her latest masterpiece, she cleverly incorporates cottage cheese into brownies, boosting the protein content to a whopping 9g per serving while maintaining that irresistible fudgy texture.
The secret lies in Emily’s ingenious ingredient swaps. Instead of relying on traditional brownie ingredients, she uses staples like oats, honey, and cottage cheese, creating a balanced blend of protein, healthy fats, and fiber. The result? Brownies that are not just satisfying, but also incredibly nutritious.
Emily’s dedication to creating healthy yet delicious recipes has resonated deeply with her followers. Social media is abuzz with praise for her fudgy cottage cheese brownies. “Glad you started out saying highly sceptical @emthenutritionist .. because same!! Your book is incredible though and the chicken lasagne has been made 4 times in 2 weeks now, family fave done,” exclaimed one satisfied follower. Another commented, “I made these today and they are so delicious. I’m surprised how fudgy they are. Yum.” The general sentiment is clear: these brownies are a hit!
Ready to try Emily’s recipe? Here’s what you’ll need:
* 300g tub of full-fat cottage cheese
* 1 large egg
* 6 tbsp oats
* 1 tsp baking powder
* 20g walnuts
* 3 heaped tbsp honey or sugar
* Pinch of salt
* 1 tsp vanilla extract
* 2 heaped tbsp high-quality cocoa powder
* 1/2 tsp instant coffee (optional)
* Zest of 1 orange
* Yoghurt, honey, and berries to serve
Instructions:
1. Preheat your oven to 160°C fan.
2. Combine all ingredients in a blender and blend until smooth.
3. Pour the batter into a lined baking dish or loaf tin.
4. Bake for 20-25 minutes, or until just set, to maintain the fudgy texture. If the batter appears too runny, bake for an additional 5 minutes.
5. Let the brownies cool completely for 1-2 hours before slicing and serving.
6. Enjoy your fudgy, protein-packed brownies with a dollop of yoghurt, a drizzle of honey, and some fresh berries.
For those who crave a sweet treat without the guilt, Emily’s fudgy cottage cheese brownies are a game-changer. They’re a testament to the fact that healthy eating can be both delicious and fulfilling. So, grab your blender and get ready to experience the surprising delight of Emily’s latest culinary creation!