Young farmers in Europe are taking a stand against the damaging influence of large-scale agriculture on climate change. They believe that systemic change is necessary to address the issue, arguing that current trade agreements and subsidies create an uneven playing field that favors industrial farming practices over sustainable alternatives.
Jean Matthieu Thévenot, a 30-year-old farmer in the French Basque Country and a representative on climate issues for the European Coordination Via Campesina (ECVC), emphasizes that small-scale farmers are disproportionately affected by climate change. He points out that while farmers are often portrayed as being against ecological initiatives, this is a mischaracterization. In reality, they are on the frontlines of the climate crisis and advocating for stricter environmental regulations to protect their livelihoods and the planet.
Thévenot argues that the current system is rigged against small-scale farmers. He cites the example of the average farmer’s income in the EU, which is significantly lower than the average income of other citizens, even after accounting for subsidies. He attributes this disparity to the influence of agribusiness lobbyists, who he claims have deliberately misrepresented the demands of small-scale farmers, portraying them as opposed to green policies.
Instead, Thévenot explains that farmers are seeking fair revenue for their produce. They are calling for an end to free trade agreements that undercut their prices and promote unsustainable practices. He advocates for the establishment of minimum prices and the banning of imports that do not meet European environmental standards.
Thévenot believes that the current focus on carbon offsets and carbon farming is a misguided approach. He argues that these measures are often expensive and inefficient, and that they ultimately serve to benefit polluting companies while delaying real action on emissions. He emphasizes the importance of investing in renewable energy and sustainable farming practices, which would promote food security, reduce carbon emissions, and create a more equitable system.
Ultimately, Thévenot believes that a shift towards localized production and fair pricing is essential for a sustainable future. He calls for a new international trade framework that prioritizes solidarity and human values over profit maximization. He proposes that governments prioritize local production by enacting policies that incentivize farmers to produce for their own citizens before exporting surplus. This would create a more resilient food system and reduce competition between farmers around the world.
While acknowledging that consumer choices have a role to play, Thévenot argues that the current system makes it difficult for consumers to make informed decisions. He suggests that consumers should be aware of the environmental and social costs associated with imported goods and that pricing should reflect these costs. This would encourage consumers to support local farmers and sustainable practices.
Thévenot’s message is clear: a shift towards sustainable agriculture is not only possible but necessary. He urges governments and consumers to embrace systemic change, prioritizing fairness, environmental integrity, and the needs of small-scale farmers in order to create a more equitable and sustainable future for all.
