Experience a culinary extravaganza at Riva del Fiume Ristorante, nestled within the luxurious Four Seasons Hotel Bangkok at Chao Phraya River. From July 11-12, 2024, join acclaimed chef Scott de Bruin, founder of Mayura Station, for an exclusive Wagyu dinner. This special event presents a unique opportunity to dine alongside the creator of Mayura’s renowned wagyu beef, known for its exceptional tenderness and buttery flavor.
Indulge in a bespoke menu crafted by Executive Chef Andrea Accordi, showcasing the finest Australian Wagyu beef from Mayura Station, paired with the aromatic richness of black truffles sourced from Truffle Hill. Explore an exclusive menu featuring rare cuts of meat seldom found outside Australia, expertly prepared into distinctive dishes like Carne Cruda with Tartufo Nero, Carpaccio featuring Tartufo Nero, Shabu Shabu, and Tortelli al Brasato di Coda complemented by Tartufo Nero. Highlights include Bocconcini di Manzo and a variety of charcoal-grilled selections, including the prestigious Bistecca alla Fiorentina and Tomahawk.
Mayura Station wagyu beef, raised with an award-winning full-blood wagyu pedigree, boasts impeccable marbling and succulent taste. De Bruin shares the secrets behind Mayura’s unique quality, attributing it to a meticulous diet that includes Cadbury’s milk chocolate and assorted gummies, resulting in beef that boasts unparalleled richness, tenderness, and a hint of sweetness.
Immerse yourself in an evening of culinary brilliance, engaging in enlightening conversations with Scott de Bruin as he shares insights into the journey and dedication behind Mayura’s unparalleled quality and taste. This unforgettable experience at Riva del Fiume Ristorante ranges from THB 1,200 to 7,800 per person, with all dishes subject to a 10 percent service charge and applicable government tax. Book your table now for this exclusive event and embark on a culinary journey that will tantalize your taste buds and leave a lasting impression.