Three Proven Techniques to Keep Bananas Fresh for 15 Days Longer
Bananas are a beloved fruit, but their tendency to ripen and decay rapidly can be frustrating. However, by implementing a few simple storage methods, you can significantly extend the shelf life of bananas, ensuring they remain yellow, firm, and fresh for up to 15 days longer.
Method 1: Wrap the Banana Stems
Bananas emit a natural plant hormone called ethylene gas, which accelerates the ripening process. By wrapping the banana stems in plastic, cling film, tin foil, or paper secured with rubber bands, you can effectively block the production of ethylene gas, slowing down the ripening process and preventing premature spoilage.
Method 2: Hang Bananas on a Rack
Breaking apart bananas and hanging them on a rack serves two purposes. Firstly, it minimizes the contact of bananas with ethylene gas, as the gas is denser than air and tends to settle at lower levels. Secondly, hanging bananas prevents physical damage caused by bunching together, which can lead to bruising and accelerated spoilage.
Method 3: Store Bananas in the Fridge
Contrary to popular belief, refrigerating bananas does not harm the fruit inside, even though the peel may turn black. The cold temperature of the refrigerator slows down the ripening process and preserves the freshness of the banana. It is important to note that the peel may not look appealing, but the fruit will remain edible and flavorful.
By implementing any of these storage techniques, you can significantly extend the shelf life of bananas, reducing food waste and saving money. Enjoy your fresh, delicious bananas for up to 15 days longer with these simple and effective methods.
