Embark on a culinary adventure with this delectable recipe for extra crispy and pillowy soft roast potatoes. Perfect as an accompaniment to your favorite roast, these potatoes will tantalize your taste buds with their irresistible texture and exceptional flavor.
Within 10 minutes of preparation, you’ll be on your way to creating this masterpiece. The key ingredient lies in the selection of russet potatoes, as their abundant starch content contributes to the coveted crispiness. The magic unfolds as the potatoes are seasoned with a generous amount of salt and baking soda, a secret ingredient that breaks down the exterior of the potatoes, aiding in the creation of that irresistible crunch.
Once boiled halfway through, the potatoes are vigorously tossed in the pot to create those alluring scraggly edges that will crisp up beautifully in the oven. Drizzled with a blend of olive oil or animal fat, salt, and pepper, the potatoes are then spread out on a baking sheet and roasted for 45 minutes, with a gentle toss halfway through.
As the potatoes near completion, a delectable mixture of grated garlic, fresh herbs, and a hint of thyme is prepared. This aromatic concoction is drizzled over the roasted potatoes, ensuring an even coating, and returned to the oven for an additional 10-15 minutes. As the garlic’s tantalizing aroma fills the air, you’ll know your masterpiece is ready.
Witness the glorious transformation as the potatoes emerge from the oven, boasting a golden brown hue and a tantalizing crispiness. Each bite will delight your senses, offering a symphony of textures: an outer layer that shatters with every bite, giving way to a fluffy and pillowy interior.
Whether you serve these potatoes alongside a succulent roast beef or a tender pork loin, they are guaranteed to elevate your dining experience. Prepare to impress your family and friends with this culinary triumph, a testament to the art of simple yet extraordinary cooking.
