The Fern Hotels & Resorts, a leading hospitality chain in India, has appointed four experienced professionals as General Managers at its various properties across the country. These appointments are strategically aligned to strengthen the brand’s reputation for excellence and ensure continued growth.
Sunil Kumar has been appointed as the General Manager of The Fern Residency in Udaipur. With over two decades of experience in the hospitality sector, Sunil brings a wealth of knowledge and expertise to his role. He has held key positions in renowned hotel groups such as IHG Hotels and Sarovar Hotels, where he consistently exceeded expectations in operational excellence and guest satisfaction.
Dinesh Sharma has taken on the role of General Manager at The Fern Residency in Mundra. He possesses two decades of experience in various aspects of the hospitality industry, including technical operations, business development, and strategic planning. Dinesh’s impressive career includes notable positions at Clear Essence California Hospitality Group in Nigeria and Royal Orchid Hotel Group in Rajkot. His dedication and exceptional service have earned him prestigious awards, including ‘Best General Manager 2016’ by KosMopolitan Hospitality Thailand and the ‘Nigerian Merit Award 2018 in Hospitality Segment.’
Amit Kumar Thakur has been appointed as the General Manager of The Fern Residency in Katra (Vaishno Devi). With 16 years of experience in the hospitality industry, Amit brings a strong focus on marketing and budget management to his role. He has worked with established hotel chains such as Cygnett Hotels Dharamshala and AV Resorts Manali, contributing to their success and building strong relationships with guests.
Sayel Mandal has been appointed as the General Manager of Valley View Beacon Resort in Mahabaleshwar. He has spent 13 years in the hospitality industry, holding key positions at Treat Beach Resort & Spa, Gholvad, and VITS Dapoli, Maharashtra. In his new role, Mandal will focus on maximizing operational efficiency, driving revenue, and ensuring that guests have a memorable and enjoyable experience.
