The World Health Organization (WHO) has confirmed the first human fatality from the H5N2 variant of bird flu. The patient, a 59-year-old Mexican with underlying health conditions, passed away on April 24th after experiencing fever, shortness of breath, diarrhea, and nausea. The WHO emphasizes that the patient had no known exposure to poultry or other animals.
The source of the infection remains unknown, despite reported H5N2 outbreaks among poultry in Mexico’s Michoacan and State of Mexico regions. The WHO assesses the risk to humans as low, noting that no human-to-human transmission has been detected, unlike the H5N1 variant that has affected dairy cows and a limited number of humans in the United States.
The WHO is working with Mexican health authorities to investigate the case and identify the source of infection. The organization also reminds the public of the importance of good hygiene practices, including regular handwashing and avoiding contact with sick poultry or their remains.
Bird flu is a respiratory disease that can spread from infected poultry to humans through contact with their bodily fluids or contaminated surfaces. The virus can cause a range of symptoms, including fever, cough, sore throat, muscle aches, and fatigue. In severe cases, it can lead to pneumonia, respiratory failure, and death.
The WHO recommends that people who have been exposed to infected poultry or their remains seek medical attention immediately. There is no specific treatment for bird flu, but supportive care can help to relieve symptoms and prevent complications.
