Looking for a crispy roast potato recipe that doesn’t require an oven? Look no further! Food blogger Harrison Webb has shared his top tips on how to make the crispiest roast potatoes in the air fryer.
Webb’s recipe starts by cutting the potatoes, rinsing them under cold water and draining them.
Next, he adds the potatoes to a pan of water with a few sprigs of rosemary and some salt.
He boils the potatoes until they are soft enough to pierce with a knife.
Once the potatoes are cooked, he drains them and gives them a shake to break them up a little bit.
He then adds two tablespoons of goose fat to the potatoes and coats them fully.
Finally, he pops the potatoes into the air fryer at 190C for 20 minutes.
After 20 minutes, he checks on the potatoes and puts them back for another 20 minutes.
He removes them from the air fryer, shakes them and replaces them for 15 minutes.
The size of the potatoes may mean that they can be cooked in the air fryer in a shorter amount of time, so it is important to check on them in time increments.
Once the potatoes are golden and crispy, they are ready to serve.
Webb says that his recipe is well “worth it,” even though it isn’t the fastest. He also notes that you can use vegetable oil instead of goose fat if you want to make the recipe vegetarian or vegan.
So, what are you waiting for? Give Webb’s recipe a try and enjoy the crispiest roast potatoes you’ve ever tasted!
