A perfect omelette is a simple yet delicious treat, perfect for a filling meal when time is short. Jess Moses, a food photographer known for sharing “food hacks that will change your life” on her TikTok account @freshlysnapped, recently revealed her method for crafting restaurant-style omelets at home. This quick cooking hack, shared with her 28,900 followers, hinges on a simple but effective trick: using a sieve.
While separating egg whites from yolks isn’t unheard of, the sieve trick is a chef’s secret for achieving a smoother, more elegant egg dish, free from pesky eggshells or unwanted bubbles. To kick off the cooking process, Moses melts a knob of butter in a heated saucepan. Then, she cracks an egg into the sieve and gently shakes it in small circles.
The magic happens as she strains the whisked egg white directly into the pan, using her finger and then a fork to ensure even distribution. With a second egg sieved and added to the pan, she stirs the remaining yolk before pouring it in with the whites, tilting the pan to distribute the mixture evenly. To add flavor, she incorporates halved cherry tomatoes, salt, and pepper, before expertly flipping the omelette. After a few final seconds of cooking, she transfers the meal to a plate, slicing into it to reveal the perfect, restaurant-worthy result.
This foolproof technique has garnered over 114,600 likes and been shared an impressive 5.5 million times on TikTok. One commenter, a professional chef, confirmed its authenticity, stating, “Working in a three-star Michelin and I can certify this is perfectly cooked omelette, not overcooked and perfectly seasoned with tomatoes only.” Another added, “This is a stellar recipe, my grandma used to make it like this all the time.”
Of course, not everyone was convinced by the elaborate separation process. Some commenters questioned the necessity, suggesting a simpler approach of separating the yolk from the white. Others, however, were amused by the extra step, jokingly referencing the added cleaning required.
Whether you’re a seasoned chef or a novice cook, this simple sieve trick is a game-changer for achieving restaurant-quality omelets at home. So, grab your sieve, crack a few eggs, and prepare to impress your taste buds with this newfound culinary skill.
