Foods You Should Never Cook on a Grill, According to Experts

Grilling season is a time for enjoyment, but not every food belongs on the grill. Professional chefs and grilling experts have compiled a list of the top 10 foods that are best avoided when grilling.

1.

Flaky fish:

Delicate fish like flounder, snapper, and black seabass are prone to sticking to the grill and falling apart. If you must grill flaky fish, keep the skin on and avoid flipping it.

2.

Brisket:

This tough cut of beef needs to be braised or cooked slowly to break down the connective tissue and release its juices. Grilling brisket can result in a tough and dry result.

3.

Peeled shrimp:

Peeled shrimp are easy to overcook and dry out on the grill. Keep the peels on to prevent this from happening.

4.

Scallops:

Scallops are a lean protein that cooks quickly and easily overcooks on the grill. Pan-searing scallops in butter is a better option.

5.

Tofu:

Tofu has a tendency to fall apart and doesn’t develop a great flavor when grilled. Instead, try frying tofu until it’s crispy and then tossing it with your favorite sauce.

6.

Leafy greens:

Leafy greens like lettuce and spinach will wilt and fall through the grill grates. If you want to char greens, use a cast-iron pan on the stovetop or grill them over high heat for a short period of time.

7.

Melty cheese:

Cheeses that melt easily, like halloumi and provolone, will create a mess on the grill. Instead, add a slice of cheddar or American cheese to your burger or sandwich after it’s cooked.

8.

Pork chops:

Pork chops have a lower fat content than other pork cuts, so they can easily dry out on the grill. Sear pork chops in a skillet and then transfer them to the oven to finish cooking.

9.

Bacon:

Bacon has a smoky flavor already, so it doesn’t need to be grilled. Cooking bacon on the grill can cause a fire and ruin the bacon’s taste.

10.

Tomatoes:

Tomatoes are juicy and delicious, but they can fall apart or dry out when grilled. Roasting tomatoes alongside meat and vegetables in the oven is a better option.

By following these tips, you can avoid grilling disasters and enjoy perfectly cooked food all summer long.

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