In a world where recipes can often feel complicated, a mother has taken the internet by storm with her incredibly simple, four-ingredient carrot cake recipe. Shared on social media, this recipe has become a sensation, with amateur bakers praising its ease and delicious results. The cake itself takes just under five minutes to prepare and around 45 minutes to bake, making it a perfect option for even the busiest of cooks.
The secret lies in its simplicity. The recipe calls for only four essential ingredients: two cups of self-raising flour, two cups of grated carrots, one can of condensed milk, and 100g of pecan nuts or walnuts. To make the cake, simply combine all the ingredients in a bowl, pour the mixture into a baking pan, and bake at 180°C for 45 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
While there’s the option to make a cream cheese frosting for an extra layer of indulgence, the cake is equally delicious on its own. For those who want to add a creamy topping, the recipe suggests using softened butter, sifted icing sugar, cream cheese, lemon juice, and milk. Simply combine these ingredients in a separate bowl and mix until well blended. Adding a bit of milk and a touch of cinnamon and mixed spice can enhance the flavor.
After baking, let the cake cool completely on a wire rack before spreading the frosting evenly over the top. Many online users have praised the mother for sharing her simple recipe, calling it “delicious” and expressing their excitement to try it themselves. Some have even suggested swapping the pecan nuts for walnuts, adding their own personal touch to the recipe.
This viral recipe is a testament to the fact that deliciousness doesn’t always require a long list of ingredients or complicated steps. With its ease of preparation and impressive flavor, this four-ingredient carrot cake is sure to become a favorite among home bakers looking for a quick and satisfying treat.
