Four-Ingredient Sweet Potato Brownies: A Surprising Twist on a Classic Treat

Forget the complicated recipes and expensive ingredients – this four-ingredient brownie recipe is a game-changer. Shared on Reddit by user gorcbor19, this unique recipe utilizes a surprising ingredient to achieve a delightfully moist texture: mashed sweet potato.

The poster, who was experimenting with plant-based eating, was pleasantly surprised by how delicious these brownies turned out. They described the texture as more fudge-like than traditional brownies, with a rich chocolate flavor derived solely from cocoa powder. While some Reddit users expressed concern about a potential sweet potato taste, the original poster assured them that their children, who dislike sweet potatoes, enjoyed them without a hint of the vegetable’s flavor.

Here’s how to make these irresistible brownies:

Ingredients:

* Three cups cooked sweet potato, mashed
* Three-quarter cup of cocoa powder
* 1.5 cups nut butter
* Three-quarter cup maple syrup

Method:

1. Combine all ingredients in a bowl or food processor. A food processor is recommended for a smoother consistency, but manual mashing works if the sweet potato is cooked until very soft.
2. Transfer the mixture to a small square baking tray or loaf pan.
3. Bake in a preheated oven at 175C for 12-15 minutes. Remove the brownies while they are still slightly gooey inside for a soft texture.

This recipe is a testament to the power of simple ingredients and a touch of creativity. So, ditch the complicated recipes and try this unique brownie recipe for a delicious and satisfying treat.

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