This Mid-Autumn Festival, immerse yourself in the spirit of unity and celebration with Four Seasons Hotel Bangkok at Chao Phraya River. The hotel’s Cantonese dining spot, Yu Ting Yuan, is offering a delectable selection of limited-edition mooncakes crafted by the talented Chef Tommy Cheung.
Chef Cheung, drawing inspiration from the festival’s essence, has created mooncakes that seamlessly blend tradition with Four Seasons’ signature luxury. He emphasizes the sensory journey each mooncake offers, promising an experience that evokes nostalgia and joy, perfect for the occasion. “The Mid-Autumn Festival holds a special place in my heart, inspiring these mooncakes that blend tradition with the luxurious essence of Four Seasons. Each mooncake is a testament to culinary excellence, meticulously prepared to ensure an unforgettable sensory experience,” shares Chef Cheung.
The mooncakes are not only a culinary delight but also a visual treat. Each set is presented in a commemorative collector’s box, boasting a rich burgundy exterior accented with gold foil highlights. The box features a blind embossed magnetic closure, demonstrating Four Seasons’ dedication to quality and elevating the gifting experience.
For the 2024 Mid-Autumn Festival, Chef Tommy Cheung has curated a collection of unique flavors to indulge your senses. The exclusive sets feature four 140-gram mooncakes, including the traditional Lotus Paste Salted Egg Yolk and the decadent Durian Salted Egg Yolk varieties, available for THB 2,488 net. The 70-gram sets offer a selection of eight mooncakes with diverse flavors, including Lotus Paste Salted Egg Yolk, Durian Salted Egg Yolk, Custard Salted Egg Yolk, and Mango Pine Nuts, priced at THB 1,488 per box, net.
These limited-edition mooncake sets are currently available for pre-order, requiring at least 48 hours’ notice. Collections commence on August 20, 2024, at the pop-up retail shop located within Four Seasons Hotel Bangkok at Chao Phraya River. Don’t miss out on this opportunity to celebrate the Mid-Autumn Festival with these exquisite mooncakes and experience the culinary artistry of Chef Tommy Cheung.
