Nestled in the vibrant heart of Istanbul’s culinary landscape, the Four Seasons Hotel Bosphorus is a beacon for gastronomes, offering standout flavors, impeccable service, and an unrivaled location. The culinary journey kicked off with Swiss innovator Chef Markus Arnold at Steinhalle, showcasing a menu that reflects his cooking philosophy and love for global flavors. In April, Chef Arnold captivated guests with dishes inspired by his culinary explorations.
Belgian dessert virtuoso Roger Van Damme, a Michelin-starred chef, transformed his establishment, Het Gabaar, into a sanctuary of sweets. In May, Chef Van Damme introduced a visually dazzling and delicious tasting menu at the Four Seasons Hotel Bosphorus.
On the horizon, November 14, 2024, marks the arrival of Chef Soenil Bahadoer, who will infuse the flavors of South America with French elegance, highlighting his Surinamese roots. Collaborating with Executive Chef Görkem Özkan, Chef Bahadoer is set to offer a memorable menu that breaks culinary boundaries.
The saga continues at AQUA Restaurant within the Four Seasons Hotel Bosphorus. Under the guidance of Executive Chef Görkem Özkan, the culinary team blends traditional tastes with contemporary flair, providing guests with a taste of Istanbul’s dynamic spirit. Embark on a unique culinary journey that promises to delight the senses at every turn.
