Four Seasons Hotel Cairo at Nile Plaza is delighted to announce its participation in Cairo Food Week, where renowned chefs, industry experts, and international media are gathering in Cairo, Egypt. This event serves as a platform to showcase the rich history and culture of Egyptian cuisine. It fosters a vibrant atmosphere of cultural exploration and collaboration with Cairo’s top culinary and hospitality talents. We look forward to celebrating this culinary journey with you!
From May 9 to 16, 2024, Cairo will host a dynamic lineup of culinary events, discussions, exhibitions, screenings, and activities across its key lifestyle districts and cultural hubs. Over 40 events are scheduled throughout the week, featuring more than 20 acclaimed chefs from around the world alongside rising stars and luminaries from Egypt and the broader MENA Region.
As a proud hospitality partner, Four Seasons Hotel Cairo at Nile Plaza is deeply involved in Cairo Food Week, contributing significantly to the culinary calendar. On May 12, 2024, the hotel will kick off the festivities with the inaugural Cairo Food Week Press Conference, followed by a collaborative dinner at Riviera restaurant featuring guest Chef Riccardo Forapani. This exclusive seven-course menu, crafted from locally sourced organic ingredients, will be complemented by a cocktail reception offering breathtaking views of the Nile River. The menu boasts delicacies like Crème Caramel al Parmigiano Reggiano, Mediterranean Yellow Tail with Latxa fig leaf and almond cold broth, Vongole e Filetto, Mahalabeya, and Fiori rosa, Fiori di pesco.
Four Seasons Hotel Cairo at Nile Plaza is renowned for its 10 distinct dining venues, which have elevated the city’s culinary landscape to new heights of luxury and excellence. Cairo Food Week serves as a convergence point for chefs, restaurateurs, food innovators, designers, and artists from across the globe, celebrating Egypt’s rich gastronomic heritage. Through collaborative efforts and cultural exchanges, CFW aims to showcase Egypt’s culinary excellence on an international stage, promoting knowledge sharing and fostering global appreciation for its diverse food traditions.
