Four Seasons Hotel Madrid embarks on an exciting partnership with renowned bakery Balbisiana and luxury tableware brand Molecot, promising an elevated gastronomic experience for its guests. This exclusive collaboration brings a delectable array of desserts, confections, and pastries to the hotel’s lobby, showcasing classic flavors with a modern twist.
Indulge in the zesty lime tartlet, the delicate violet tartlet, or savor the sweetness of a mini red berry tart or mini botanical tart. Treat yourself to the brand’s renowned truffles, perfect for enjoying in the comfort of the hotel or as a delightful takeaway. Additionally, savor the berlisianas filled with either creamy pistachio topping or luscious pastry cream with a burnt yolk topping, specially prepared by the talented confectionary team at the hotel. Choose between two individual cakes or a tempting slice of Santiago almond cake from the hotel’s dessert and sweets display.
Complementing the delectable treats, Balbisiana’s partnership with Molecot brings an element of opulence to the experience. The exquisite Punk tableware range in white porcelain with black spikes and gold trim adds a touch of sophistication to the presentation, enhancing the overall dining experience.
This latest collaboration underscores Four Seasons Hotel Madrid’s commitment to excellence and its dedication to delivering exceptional culinary experiences for both its global and local clientele. The hotel’s partnership with Balbisiana and Molecot not only elevates its culinary offerings but also strengthens its position as a destination for discerning travelers seeking authentic and unforgettable gastronomic adventures in the heart of Madrid.
