As the season for patios and pools approaches, Four Seasons Hotel Minneapolis is gearing up for a spectacular rooftop experience. Beginning on May 24, 2024, guests and residents can indulge in the finest summer vibes on the hotel’s rooftop.
This new initiative features Minnesota’s burgeoning culinary talents who will display their cultural heritage and skills at the Walkup Kitchen, located right by the outdoor pool. Open every Friday and Saturday throughout the summer from 11:00 am to 3:00 pm, the Walkup Kitchen will highlight a variety of local chefs presenting global cuisines.
“On June 1, 2022, our opening day , Four Seasons Hotel Minneapolis made a commitment to embrace our community, and this is the latest example of that,” says General Manager Florian Riedel . “We are proud to introduce Twin Cities talent to our visitors from near and far.”
Introducing the Culinary Talent
Chef-Owner Peter Campbell
Executive Pastry Chef Eddy Dhenin
Head Chef Robert Gaston
Sous Chef Lucas Liljenberg
Chef-Owners Diego Montero and Nico Nikolov
Executive Chef Martín Morelli
Chef Pedro Ramirez
Chef-Owner Soleil Ramirez
Sous Chef Kenzie Ross
Executive Sous Chef Stephen Tober
Chef de Cuisine Thony Yang
Chef Jamie Yoo
