This Mid-Autumn, Four Seasons Hotel Singapore invites you to celebrate the full moon with an enchanting collection of mooncakes from their award-winning Cantonese restaurant, Jiang-Nan Chun. Embracing both timeless traditions and contemporary flair, this year’s selection features an elegant array of baked and snow skin mooncakes, each crafted with meticulous care.
The collection is presented in a sophisticated two-tiered chest available in two captivating colors: limited-edition Chilli Red or Forest Green. Decorated with a four-leaf clover ring handle and intricate Chinese peony motifs, this multifunctional box doubles as a vanity case or a charming tabletop centerpiece, making it the perfect gift for corporate clients, friends, and family.
For those who savor the richness of baked mooncakes, Jiang-Nan Chun presents a selection of both beloved classics and new, limited-edition flavors. The signature Silver Lotus Paste with Double Yolk remains a timeless favorite, while the new Black Sesame with White Lotus mooncake offers a velvety smooth white lotus paste delicately infused with earthy black sesame for a nutty, subtly sweet experience. Another exciting addition is the Assorted Nuts with X.O. Shrimp, inspired by Jiang-Nan Chun’s renowned X.O. sauce, delivering a satisfying crunch with every bite.
Snow skin mooncake enthusiasts will delight in the array of flavors and textures. The Almond Bird’s Nest mooncake, known for its healing properties, features a silky custard that perfectly complements the bird’s nest center. Also debuting this season is the Osmanthus White Peach, a delightful blend of floral notes and the natural sweetness of white peach. Durian lovers will savor the aromatic, smooth, and creamy Mao Shan Wang Durian snow skin mooncake, while those with a sweet tooth can indulge in the decadent Chocolate Hazelnut Royaltine.
Enhance your Mid-Autumn celebration with organic sparkling teas from Copenhagen, a Danish label developed by award-winning sommelier Jacob Kocemba and business partner Bo Sten Hensen. Choose from the dry and delicate LYSERØD, crafted with exclusive white Silver Needle tea for a soft mouthfeel, or the crisp notes of Jasmine and Chamomile in BLÅ, a blend of 13 different organic teas. For an alcoholic option, GRØN (5% ALCl) offers a strong green tea character with significant citrus notes.
Take advantage of special early bird discounts on both baked and snow skin mooncakes. Available for order now, these cherished mooncakes will be ready for collection or delivery from August 1 to September 17, 2024. Bulk orders are also available upon request.