Four Seasons Hotel Las Vegas is launching a special initiative in September to support local hunger relief efforts. The hotel will be honoring National Food Bank Day on September 6th and National Cheeseburger Day on September 18th with a month-long campaign featuring their delicious “Sin City Burger.” Throughout September, Four Seasons will contribute $1 to Three Square Food Bank for each Sin City Burger sold.
Three Square Food Bank is a vital organization in the fight against hunger in Southern Nevada. They utilize a highly effective approach, turning every dollar donated into three meals for those facing food insecurity. This highlights the significant impact every contribution can have on reducing hunger within the community.
“We are thrilled to support Three Square Food Bank through this initiative,” says Konrad Gstrein, Regional Vice President and General Manager of Four Seasons Hotel Las Vegas. “As National Food Bank Day and National Cheeseburger Day approach, we are proud to integrate community service into these events. Our team members will be volunteering with Three Square on September 6th, demonstrating our collective commitment to making a positive impact. We invite everyone to join this meaningful cause by indulging in the Sin City Burger and contributing to the fight against hunger. Together, we can make a substantial difference while offering an exceptional dining experience for our guests.”
The Sin City Burger, crafted by Executive Chef Michael Goodman, is a culinary masterpiece. It features two 4-ounce wagyu beef patties, Chef’s Sauce, caramelized onions, thick-cut bacon, pickles, and cheddar cheese. Guests can enjoy this flavorful creation at any of the hotel’s dining venues, including Veranda, PRESS Lounge, Oasis Pool, and through in-room dining.
To enhance the dining experience, Four Seasons provides unique beverage pairings for the Sin City Burger at each venue:
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Veranda:
Enjoy a glass of Ravel & Stitch Cabernet Sauvignon from Central Coast 2020, with its robust flavors and smooth finish, complementing the burger’s rich profile. The wine’s dark fruit flavors and firm tannins enhance the umami notes of the wagyu beef and caramelized onions, while its structured body cuts through the burger’s richness for a balanced dining experience.*
Oasis Pool:
Cool off with a refreshing Hibiscus Margarita, crafted with El Jimador tequila, Cointreau, lime, and hibiscus syrup. This lively cocktail adds a tropical twist to the burger’s savory character. The margarita’s tangy lime and floral hibiscus notes brighten the rich, fatty flavors of the burger, while the sweetness of the hibiscus syrup provides a delightful counterpoint to the smoky bacon and sharp cheddar cheese.*
PRESS Lounge:
Indulge in the Sin City Burger as bite-sized sliders, paired with the Hotel’s exclusive 4 PRESS IPA, brewed locally by Able Baker Brewing. The IPA’s floral and tropical fruit notes from citra and mosaic hops are a perfect match for the sliders’ savory richness. The fresh citrus aroma of orange peel in the IPA enhances the tangy notes of Chef’s Sauce and the cheddar cheese, while its crisp finish balances the sliders’ indulgent, fatty elements.*
In-Room Dining:
Savor the Sin City Burger in the comfort of your room, available 24/7, paired with a Chardonnay from Flowers Vineyards & Winery, Sonoma Coast, California. The chardonnay’s bright citrus and apple flavors cut through the burger’s hearty, savory taste, while its creamy texture and subtle oak nuances complement the wagyu beef and cheddar cheese. The wine’s balanced acidity refreshes the palate, accentuating the burger’s rich flavors.Join Four Seasons Hotel Las Vegas this September for a delicious dining experience and make a positive impact on the community by supporting Three Square Food Bank with the “Sin City Burger” initiative.
