On May 14, the lunchtime lineup at a Mary Brown’s in Fredericton stretched out the door, with most patrons eager to show their support for the family of 14-year-old Layla Rodgerson, a former employee who tragically lost her life in a car accident on May 5 along with three other young individuals. The restaurant’s operations manager, Monique Gallant, expressed the profound impact Layla’s passing has had on the staff, some of whom had developed a maternal bond with her. To ensure the success of the fundraiser, the dedicated team worked tirelessly overnight until 4 a.m. before resuming their duties at 6 a.m., meticulously preparing over 1,000 pounds of potatoes and more than 3,600 pieces of chicken. However, by noon, customer orders were limited to three each, and a 20-minute wait was implemented due to the overwhelming response, including 608 pre-orders received before the restaurant had to discontinue taking advance orders. “Our staff has put in an incredible effort, working hand-in-hand to make this fundraiser a success,” Gallant said. “They’ve been so supportive, offering to stay longer and help wherever they can. It’s been truly inspiring to see their dedication.” Leo Hayes High School, where both Layla Rodgerson and another victim, 17-year-old Owen Fairweather, were students, placed a substantial order of 62 meals. Tanya McBride, a resource teacher at the school who had the privilege of working with Layla, described her as an outgoing, quick-witted, and bubbly young woman. “Her loss has left a huge void in our school community,” McBride said. “It will take a long time for everyone to heal from this tragedy.” Evan McNeill, a Grade 12 student at Leo Hayes High School, attended the fundraiser with friends. “It’s heartbreaking to hear about such a tragic event in our community and especially within our school,” McNeill said. The line of customers remained outside the restaurant until 1:15 p.m., when the staff had to politely turn away patrons to allow the fast-food establishment to close for two hours and give the hardworking staff a much-needed break. By that time, the fundraiser had already sold over 1,000 meals, generating approximately $7,000 in proceeds. The staff anticipated selling an additional 1,000 meals during dinner hours and raising further funds through donation boxes placed at three different locations, with an ambitious goal of reaching $20,000. Gallant expressed her gratitude for the overwhelming support. “The turnout has been incredible. Our customers have been incredibly understanding and patient, and we’re so thankful for their support.” The fundraiser served as a powerful demonstration of the Fredericton community’s unwavering support for the Rodgerson family and a touching tribute to the memory of a young girl who left a lasting impression on all who knew her.
Fundraiser for Layla Rodgerson Raises Thousands in Fredericton
