The Indian Hotels Company (IHCL) has marked a new milestone in hospitality by opening Ginger Srinagar, Barzulla, its second Ginger property in Jammu and Kashmir. This strategic move brings a blend of modern luxury and comfort to the heart of Kashmir, offering travelers a unique and enriching experience.
Designed to reflect the Ginger brand’s signature ‘lean luxe’ philosophy, Ginger Srinagar boasts 64 well-appointed rooms that seamlessly combine contemporary design with comfortable amenities. The hotel’s prime location in Barzulla provides guests with easy access to Srinagar’s airport and its many iconic attractions. Within a short distance, travelers can immerse themselves in the beauty of Dal Lake, explore the historical gardens of Shalimar Bagh, visit the spiritual Shankaracharya Temple, and experience the cultural richness of Jama Masjid.
Ginger Srinagar features the all-day dining restaurant, Qmin, which serves a diverse menu to satisfy the palates of both business and leisure travelers. The restaurant offers a range of cuisines, ensuring that guests can enjoy delicious and satisfying meals throughout their stay.
Srinagar, renowned for its breathtaking natural landscapes, historic gardens, and deep cultural heritage, is the commercial and cultural hub of Kashmir. The city’s unique charm draws visitors from across the globe, offering a captivating backdrop for the Ginger experience.
This new addition strengthens IHCL’s presence in Jammu and Kashmir, bringing the total number of operational hotels in the region to six. The company continues to expand its portfolio, offering travelers elevated hospitality experiences in scenic and culturally rich destinations across India. The launch of Ginger Srinagar marks a significant milestone in IHCL’s growth strategy, reaffirming its commitment to providing exceptional accommodations in key destinations across the country.
