The efforts of Cary Fowler and Geoffrey Hawtin, two pioneers in the field of global seed conservation, have been recognized with the prestigious 2024 World Food Prize. Their unwavering commitment to safeguarding the world’s agricultural diversity has culminated in the establishment of the Svalbard Global Seed Vault, an essential backup facility that houses over 1.25 million seed samples from nearly every country on Earth.
The Svalbard Global Seed Vault, often referred to as the ‘Doomsday Vault,’ was conceived by Fowler and Hawtin in response to the growing threat of climate change and other environmental challenges that could jeopardize the world’s food supply. Built deep within a mountain on a remote Norwegian island in the Arctic Circle, the vault provides a secure and temperature-controlled environment for preserving crop seeds, ensuring their availability for future generations.
Prior to the establishment of the Svalbard vault, seed banks operated independently in various countries. However, Fowler and Hawtin recognized the need for a centralized, secure facility that would serve as a global backup in the event of unforeseen events that could compromise regional seed banks. Their vision has proven invaluable, as the Svalbard vault has become a beacon of hope and a testament to the importance of preserving crop diversity for global food security.
Fowler and Hawtin’s dedication to their mission has earned them the admiration of their colleagues and the international community. Secretary of State Antony Blinken has praised their ‘critical role in preserving crop diversity,’ while others have hailed their foresight in recognizing the threats posed by climate change to global food production.
As recipients of the World Food Prize, Fowler and Hawtin will receive a $500,000 award in recognition of their extraordinary contributions. The prize serves as a testament to their unwavering commitment to ensuring global food security and safeguarding the planet’s agricultural heritage for generations to come.
