GODIVA café, known for its “Make Every Day a Little Bit Better” concept, has taken its culinary offerings to a whole new level with a revamped food menu. The café, which opened its doors in 2020, has collaborated with Olga Akhunova, a multi-faceted individual who boasts a remarkable journey from a top model to a personal trainer and a competitive bodybuilder with numerous accolades to her name. This unique partnership has resulted in three exciting new menu items that cater to diverse palates.
The first dish, “Butternut Squash and Fig Roasted Chicken Salad,” is a seasonal delight that embodies the essence of autumn. Slices of roasted butternut squash, ripe figs, earthy beets, and tender roasted chicken come together in this symphony of flavors. A special touch is added with the original Cacao Balsamic Dressing, featuring the signature ingredient of GODIVA – chocolate.
Next up is the “Mackerel and Four Types of Mushrooms Hojicha Soba Noodles with Cacao Black Seven Spice.” This dish features a refreshing blend of flavors and textures. The soba noodles are served chilled in a fragrant broth made with bonito and mackerel dashi enhanced with hojicha, a roasted green tea. The noodles are accompanied by a medley of roasted mushrooms – shimeji, maitake, tamogitake, and chaenoki – alongside chunks of mackerel, creating a satisfying and flavorful experience.
Exclusively available at the Futakotamagawa store is the “Citrus Pulled Pork with Adobo Potato Salad.” This dish features juicy pulled pork marinated in a tangy citrus blend of oranges and limes, paired with a potato salad that boasts a distinctive adobo sauce, known for its piquant combination of vinegar and dried chili peppers.
Beyond these three new additions, GODIVA café offers a range of other enticing dishes, such as the “Cacao Beef Tongue Stew,” which incorporates the richness of cocoa butter and cocoa powder as secret ingredients, and the “Ham Cheese Egg Cacao Galette,” a delightful combination of savory and sweet.
For those seeking a complete experience, GODIVA café offers sets that include a choice of drinks and a selection of their signature chocolates, making it an ideal option for a satisfying lunch. The new menu items are available at all GODIVA café locations – Tokyo, Iidabashi, Minatomirai, Nihonbashi, Omiya, Futakotamagawa, and Koshigaya Aeon Lake Town mori – from 11:00 AM until the store’s closing time. Food orders are accepted until 30 minutes before closing.
To explore the full menu and discover the latest offerings, visit the GODIVA Japan website. Indulge in a taste of innovation and experience the culinary artistry of GODIVA café.
