Gordon Ramsay’s £12 breakfast roll at his Mayfair restaurant, Gordon Ramsay Bar and Grill, has become the subject of heated debate among food lovers. While the celebrity chef touted the sandwich, featuring a toasted brioche bun, Cumberland sausage, egg, and streaky bacon, as “the perfect way to start your day,” many online critics expressed their disappointment over one glaring omission: sauce.
A chorus of comments on the restaurant’s Instagram post echoed a sentiment famously expressed by comedian Peter Kay: “Has there nowt moist?” Many found the sandwich visually unappealing, labeling it “too dry” and questioning the lack of any sauce to complement the savory ingredients. One fan even declared their desire to “step into the kitchen and improve it,” highlighting the general consensus that the breakfast roll was lacking in flavor and moisture.
While some critics were quick to point out the sandwich’s perceived shortcomings, others were more forgiving. A few enthusiastically praised the offering, with one commenting, “Oh stop! Now I want to quit baking and switch to burgers!” Another simply said, “That looks scrummy,” suggesting that personal preferences and expectations play a significant role in how the dish is perceived.
This isn’t the first time Gordon Ramsay Bar and Grill has garnered attention for its offerings. Earlier in the week, the restaurant shared a video of Gordon preparing his signature Beef Wellington, which has consistently received high praise from patrons. According to TripAdvisor, the restaurant ranks 927th out of 15,330 London restaurants, boasting a four-star rating based on over 2,800 reviews. While the restaurant is known for its quality steaks and signature dishes, the breakfast roll controversy highlights the importance of considering the preferences of a wider audience when creating a dish, even for a renowned chef like Gordon Ramsay. Ultimately, whether the £12 breakfast roll is a culinary masterpiece or a dry disappointment remains a matter of personal taste.
