Forget about complicated baking projects! Gordon Ramsay’s simple yet irresistible carrot cake macaroons offer a delightful teatime treat that’s sure to satisfy your sweet cravings. The chef’s unique twist on the classic coconut macaroon combines the traditional sweetness with the warm flavors of carrot, ginger, and nutmeg, creating a truly delightful experience for your taste buds.
These macaroons are incredibly easy to make, requiring just a few simple ingredients and minimal effort. You can enjoy them as a quick snack or pair them with a steaming cup of tea for the perfect afternoon indulgence.
Here’s what you’ll need to create these scrumptious treats:
Ingredients:
* 200g unsweetened desiccated coconut
* 1 1/2 tsp ground cinnamon
* 1 tsp ground ginger
* 1/2 tsp freshly grated nutmeg
* 50g walnuts, chopped
* One large carrot, grated
* 75g golden caster sugar
* Four egg whites
* Pinch of salt
Instructions:
1. Preheat your oven to 170°C (gas mark 3).
2. In a bowl, combine the coconut, cinnamon, ginger, and nutmeg thoroughly.
3. Stir in the chopped walnuts, grated carrot, sugar, egg whites, and a pinch of salt, mixing until all the ingredients are evenly blended.
4. Line a baking tray with parchment paper.
5. Spoon 18 to 20 heaping dessert spoons of the mixture onto the tray, ensuring each mound is about 1cm apart.
6. Shape the mounds into roughly circular forms.
7. Place the tray in the preheated oven and bake for 15 to 20 minutes, or until the edges are golden and the texture is firm.
8. Allow the cookies to cool on a wire rack before serving.
These delightful macaroons are sure to become a new favorite in your kitchen. Enjoy them as a quick treat, a special dessert, or a delightful addition to your next teatime gathering.
