Forget the usual bacon and eggs, Gordon Ramsay is here to elevate your breakfast game with his extraordinary bacon jam recipe. This sweet and savory spread, made with caramelized bacon, onions, shallots, and a blend of spices, is the perfect accompaniment to his perfectly scrambled eggs on toast.
Ramsay’s recipe starts with thick-cut bacon, cooked until crisp and set aside. The rendered bacon fat is then used to caramelize onions and shallots, creating a flavorful base for the jam. Once the onions are caramelized, the bacon is returned to the pan along with brown sugar, maple syrup, coffee, apple cider vinegar, and red pepper flakes. The mixture is then simmered for about two hours, until it reaches a thick and jammy consistency.
The bacon jam is best made ahead of time, allowing the flavors to meld and the jam to thicken. It can be stored in an airtight container in the refrigerator for up to a week.
To complete this culinary masterpiece, Ramsay shares his method for making perfectly scrambled eggs. He emphasizes the importance of continuous stirring and using a rubber spatula to scrape the bottom of the pan, ensuring evenly cooked and creamy eggs. The eggs are cooked over high heat, with a unique technique of alternating between on and off the heat, resulting in perfectly soft and fluffy eggs.
This recipe is a testament to Ramsay’s culinary expertise and a perfect example of how to elevate a simple breakfast dish into a gourmet experience. So, next time you’re craving a delicious and unique breakfast, give Gordon Ramsay’s bacon jam recipe a try. You won’t be disappointed.
