Grand Hyatt Mumbai is delighted to announce the promotion of Chef Rakesh Kamble to the prestigious role of Executive Sous Chef. With nearly two decades of unwavering commitment to culinary excellence and innovation at the hotel, Chef Kamble’s journey is a testament to his dedication and pursuit of excellence in the culinary arts. Starting his tenure as a Trainee Chef in the Banquet Kitchen, Chef Kamble has consistently demonstrated his leadership skills and expertise, earning him recognition and respect within the hospitality industry.
As the Executive Sous Chef, Chef Kamble will serve as the deputy to the Director of Culinary, managing the daily activities of the Banquet Kitchen and the hotel’s Signature restaurants. His responsibilities include designing menus for weddings and corporate events, overseeing food preparation, and developing unique culinary creations. Known for his inventive recipes and skill in adapting to culinary trends, Chef Kamble upholds the highest standards of quality, cleanliness, and customer satisfaction.
Dietmar Kielnhofer, General Manager and Area Vice President, expressed his delight in having Chef Kamble as a pivotal member of the culinary team for the past twenty years. He praised Chef Kamble’s dedication, passion, and commitment to delivering authentic dishes, which have left an indelible impact. The promotion to Executive Sous Chef is a testament to Chef Kamble’s unwavering commitment to delivering exceptional and innovative culinary experiences that delight guests.
Chef Rakesh Kamble, Executive Sous Chef, Grand Hyatt Mumbai, expressed his gratitude and excitement in accepting this new role. He is honored to continue his culinary journey with a team that fosters creativity, excellence, and a deep passion for delivering memorable dining experiences. Chef Kamble looks forward to elevating the hotel’s culinary offerings and creating unforgettable moments for guests.
With over 16 years of experience in various culinary areas such as Banquet Kitchens, Restaurants, and Room Service, Chef Kamble has played a key role in organizing numerous noteworthy events. These include hosting Asia’s Longest Table in 2012, ten seasons of Lakme Fashion Week, and collaborations with prestigious gatherings like NASSCOM, India Today, HICSA, Indian Economic Forum, and numerous high-profile celebrity weddings.
Chef Kamble’s educational background includes a Craftsmanship Course in Food Production & Patisserie from the Institute of Hotel Management Catering Technology & Applied Nutrition, Mumbai, completed in 2005. Outside the kitchen, Chef Kamble enjoys music and delving into regional cuisines, showcasing his deep-rooted passion for culinary arts and continuous learning.
