Vinho Verde, or ‘green wine’, is a dry white wine from the lush Minho region of Portugal. Its name refers to the area’s verdant landscape, its youthful character, and its refreshing lime-like zestiness. Unlike Port, which is rich and fortified, Vinho Verde is light, spritzy, and perfect for summer.
The cooler climate in Minho contributes to its elegance and zesty flavors, while the hot climate in Port-producing regions yields riper, richer wines. Vinho Verde is a versatile wine, enjoyed by both locals and visitors alike.
Traditionally, Vinho Verde was drunk very young, and its green-fruity style, reminiscent of lime and green apples, is still a characteristic of the wine today. Its low alcohol content, typically around 10% ABV, makes it a refreshing and easy-drinking wine.
Vinho Verde is produced from a variety of grape varieties, including Alvarinho, Loureiro, and Trajadura. These grapes are grown on trellises in the Minho region, which helps to protect them from the region’s frequent rainfall.
Vinho Verde is a versatile wine that can be paired with a variety of foods. It is a great accompaniment to seafood, salads, and light summer dishes. Its refreshing acidity also makes it a good choice for pairing with spicy dishes.
If you are looking for a light, refreshing, and flavorful white wine, Vinho Verde is a great option. It is a versatile wine that can be enjoyed on its own or paired with a variety of foods. Cheers!