Elevate your favorite banana bread with a smoky twist by grilling it. This simple technique caramelizes the natural sugars, enhancing its flavor and aromas.
Before grilling, try using buttermilk or sour cream in your recipe for a tangy balance. Freezing bananas intensifies their sweetness, which shines through when grilled. Alternatively, ripen bananas quickly by placing them in a paper bag or baking.
For toppings, grilled peaches add a soft, sticky sweetness, while marshmallows and graham crackers create a s’mores-inspired delight. However, proceed with caution when adding ingredients like walnuts or thin bacon bits that can easily burn.
Enjoy your grilled banana bread straight from the grill or dress it up with whipped cream or fresh berries. This grilling method adds a unique dimension, making your treat even more irresistible.
