Hilton’s ‘Off the Menu’ culinary series has earned a prestigious Webby Award for its outstanding digital presence and engagement with global audiences. The series, which takes viewers behind the scenes of Hilton’s culinary offerings, has been recognized for its exceptional portrayal of culinary arts and hospitality.
Season 2 of ‘Off the Menu’ has garnered particular acclaim for its compelling narratives and showcase of the distinct talents of Hilton’s team members. The series features chefs from around the world, including Chef de Cuisine Deni Srdoč at Hilton Rijeka Costabella Beach Resort & Spa, Executive Chef Mauricio Lopez at Hilton Los Cabos Beach & Golf Resort, and Executive Sous Chef Aphichat ‘Tun’ Amatmontri at Conrad Koh Samui.
The Webby Awards, presented annually by the International Academy of Digital Arts and Sciences, honor outstanding achievements on the internet. Hilton’s win for ‘Off the Menu’ reflects its innovative approach to food and beverage experiences and storytelling.
Hilton’s commitment to innovation and its support for its team members are also evident in the series. With accolades such as being named the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton continues to prioritize its employees’ well-being, making it a top destination for both guests and employees alike.
