Drawing inspiration from family recipes, this rendition of penne alla vodka captures the essence of New Jersey Italian American cooking. The creamy red sauce is crafted using a combination of simple ingredients that come together to create an irresistible dish.
The secret to the best vodka sauce lies in the use of both whole peeled tomatoes and double concentrated tomato paste from a tube. This combination yields a rich, flavorful base that surpasses the depth achieved with either one alone. Even if vodka is not your preference, its subtle presence enhances the overall flavor, bringing out the natural sweetness of the tomatoes.
My adaptation pays homage to the silky sauce that has become a beloved staple in Italian restaurants. With minimal prep time and a cooking duration of less than 30 minutes, you can now recreate this culinary delight in your own kitchen.
For an optimal sauce, it’s crucial to select high-quality ingredients. Whole peeled tomatoes provide thickness and ensure that each bite of penne is evenly coated. The tomato paste adds a rich, fruity depth that complements the tomatoes perfectly. Opt for a quality vodka, similar to what you would enjoy in a cocktail, as cheaper options may impart a harsh flavor that will be noticeable in the sauce.
A generous amount of heavy cream is essential for achieving the signature smooth and velvety texture of vodka sauce. Its richness balances the acidity of the tomatoes and creates a luxurious mouthfeel.
Penne, with its short shape and ridges, allows the sauce to cling effortlessly. Alternatively, rigatoni is a suitable substitute. Freshly grated Parmesan cheese, added just before serving, enhances the depth and creaminess of the sauce. For the most authentic flavor, grate your own cheese rather than relying on pre-grated options.
Serve penne alla vodka alongside your preferred side dishes. Here are a few suggestions to inspire you:
– Garlic bread
– Roasted vegetables
– Caprese salad
This dish serves 4 to 6 people, and leftovers can be refrigerated in an airtight container for up to four days.
