In the wake of Hong Kong’s plastic ban, a prominent Japanese discount chain has sparked contrasting reactions by introducing cardboard boxes as an alternative packaging for sushi. While some customers bemoan the loss of clear plastic boxes, which they believe enhance the presentation and perception of freshness, others prioritize the comfort and air conditioning offered by the store’s seating area.
The new cardboard boxes, intended for dine-in customers, present a challenge in assessing the sushi’s appearance. Jake Miller, an American medical professional, expresses his preference for transparent plastic boxes, emphasizing the importance of presentation in sushi consumption. He raises concerns about the presence of protective linings in the cardboard boxes and envisions potential water stains that could detract from the experience.
Despite these concerns, some customers like Hung Chun-keung, a waiter, value the convenience of dining in over the ability to visually inspect the sushi. He believes the allure of affordable sushi and the comfortable seating area outweighs any reservations. Alicia Cheung Lai-kan, a marketing manager, shares a similar perspective, expressing confidence in the freshness of the sushi regardless of packaging. She highlights the option of requesting replacements in case of any issues.
During a recent visit to the store, a limited number of customers were observed using the dining area. The revised packaging system was implemented in response to the first phase of the plastic ban, which prohibits styrofoam and single-use plastic items like cutlery and straws for takeaway purchases. The ban also prohibits the use of single-use plastic tableware for dine-in customers.
Notably, City’super, another retail chain in Causeway Bay that allows dine-in with purchased food, has not yet adopted similar measures, with sushi and other meals being packaged in plastic boxes as usual. The government has granted businesses a six-month grace period to adjust to the changes, but offenders may face fines of up to HK$100,000 (US$12,765) and potential fixed penalties of HK$2,000.
