Bread is a staple in many households, but keeping it fresh during the summer months can be a challenge. With warm temperatures, the risk of mold and staleness increases. Food safety expert Sarah Taylor offers valuable insights on how to store bread properly and extend its freshness.
According to Sarah, it’s crucial to discard moldy bread as the mold may have spread further than visible. Buying sliced bread is a cost-effective option as it takes longer for mold to spread throughout the loaf. Supermarket bread typically lasts around a week, while freshly baked loaves spoil even quicker.
To preserve bread’s freshness, Sarah recommends storing it in a cool, dry place and covering it with a bread bin, bread bag, or even the original packaging.
Plastic packaging can trap moisture in warm environments, leading to condensation and promoting mold growth. To avoid this, opt for breathable storage solutions or store the bread in a cool, dry cupboard.
Sarah also emphasizes the importance of keeping bread away from water as moisture accelerates mold development. A dry environment is key to slowing down mold growth.
Contrary to popular belief, storing bread in the refrigerator is not recommended. The cold temperatures can cause starch recrystallization, leading to a stale taste and texture. Freezing bread is a better alternative for long-term storage and prevents mold growth. To thaw frozen bread, use the defrost setting on your toaster to avoid soggy slices.
By following these expert tips, you can enjoy fresh, delicious bread for longer and avoid the frustration of spoiled loaves.
