Storing bread properly can help extend its shelf life and prevent mold growth. Contrary to popular belief, refrigerating bread is not recommended as it causes the bread to stale faster. Instead, bread should be stored at room temperature in an airtight container or wrapped in beeswax wrap. Beeswax wrap allows the bread to breathe while protecting it from moisture, which helps prevent mold growth. If beeswax wrap is not available, bread can be stored in a paper bag or kitchen towel. The bread should be stored in a cool, dry place away from sunlight, such as a bread bin. Other storage options include plastic bags and airtight containers, but these should be used with caution as they can trap moisture and promote mold growth.
How to Keep Bread Fresh for Up to a Week
