Avocados are a versatile fruit that can enhance many dishes, from breakfast to salads and main courses. However, their vibrant green color and fresh taste can quickly fade if not stored properly. Fortunately, there are several effective methods to prolong the freshness of your avocado, whether it’s already ripe or just cut open.
Vlatka Lake, a storage expert at Space Station, provides valuable insights on how to keep avocados at their best. For cut avocados, she recommends removing the pit and immediately coating the flesh with fresh lemon juice or olive oil. The oil creates a barrier that prevents exposure to air, while lemon juice helps maintain the avocado’s color. Next, wrap the avocado half in cling film or store it in a special avocado container and refrigerate.
For those seeking a cost-effective method, Lake suggests submerging the ripe avocado in water. Cut the avocado in half, fill a glass or plastic container with water, place the avocado flesh-side down, cover, and refrigerate. Both methods can keep the avocado from browning for an additional two days.
If you have a whole ripe avocado but aren’t planning to eat it immediately, simply place it in the refrigerator. This will help maintain its freshness for a few days. By following these simple tips, you can ensure your avocados stay fresh and vibrant, allowing you to savor their deliciousness for longer.
