Hard-boiled eggs are a convenient and nutritious snack, but their strong odor can leave your fridge smelling less than pleasant. Thankfully, there are simple methods to preserve these boiled delights and keep them fresh. According to Vlatka Lake, a storage expert at Space Station, leaving hard-boiled eggs in their shells can extend their shelf life to a week, while peeled eggs will stay fresh for only a few days.
For peeled eggs, storing them in a bowl of water with a lid can help prevent them from drying out. Remember to change the water daily to keep it fresh. Alternatively, you can store them in an airtight container with a damp paper towel for added moisture. Keeping them sealed helps to prevent any unpleasant odors and harmful microorganisms from spoiling your eggs.
To tackle the strong odor associated with boiled eggs, there’s a simple one-ingredient solution: submerging them in vinegar within a sealed jar. Prioritize hygiene by sterilizing the jars to prevent contamination. Opt for preserve jars with secure lids for optimal sealing. Thoroughly clean the jars with warm, soapy water, followed by a rinse. Then, place them in the oven at the lowest temperature for approximately half an hour.
While the jars sterilize, boil the eggs and let them cool in their cooking water for about 15 minutes. Once cooled, peel the eggs. Prepare the preserving liquid by combining equal parts water and distilled white vinegar in a pot. Add a garlic clove and any preferred spices. Bring the mixture to a boil, then let it cool for 10 minutes. Carefully transfer the peeled eggs into the sterilized jar, followed by the cooled vinegar solution. Seal the jar tightly and refrigerate immediately, ready to enjoy your eggs whenever the craving strikes.
