Potatoes, a kitchen staple, are incredibly versatile, but their shelf life can be a challenge. Many of us store them in plastic bags or the fridge, but according to food expert Nikole Goncalves, there’s a better way to keep them fresh and prevent sprouting.
Nikole emphasizes that potatoes should never be left in their original plastic packaging. Instead, she recommends storing them in a brown paper bag, which allows for better air circulation and helps to absorb excess moisture.
She also advises against storing potatoes in the refrigerator, as the cold temperatures can alter their flavor. Instead, opt for a cool, dark place like a pantry or cupboard.
One of the most surprising tips is to never store potatoes near onions. Onions emit a gas called ethylene, which speeds up the sprouting process and causes potatoes to go bad faster.
Ethylene is also produced by other fruits and vegetables, including apples, bananas, and tomatoes. However, some vegetables, like broccoli and cabbage, are sensitive to ethylene and should be stored separately.
The relationship between potatoes and onions works both ways. Potatoes’ high moisture content can cause onions to become mushy and brown. Keeping them apart ensures both vegetables stay fresh for longer.
By following these simple storage tips, you can significantly extend the shelf life of your potatoes and enjoy them for longer. Remember, a brown paper bag, a cool, dark place, and keeping them away from onions are the keys to preventing sprouting and ensuring your potatoes stay delicious for weeks to come.
