Get ready for a taste of authentic Northern Chinese cuisine! Shangri-La Eros New Delhi is hosting a special three-day culinary event at its distinguished Shang Palace, featuring the renowned Hutong Dubai from September 13th to 15th, 2024.
Hutong, known for its contemporary and sometimes daring approach to Northern Chinese flavors, first opened its doors in Hong Kong in 2003. They quickly became a culinary sensation, earning a coveted Michelin star and multiple prestigious awards. This will be Hutong’s highly anticipated debut in India at Shang Palace, the 39th location worldwide.
From its Hong Kong roots to its global expansion, Hutong has captivated the world with its fiery flavors and stunning cityscapes. This exclusive collaboration will showcase the best of Northern Chinese cuisine, combining Shang Palace’s refined setting with Hutong’s innovative twists on traditional dishes. This limited-time event promises a sensory journey, transforming Shang Palace into a fine dining haven.
The menu draws inspiration from the bold spices of Sichuan and the sophisticated techniques of Beijing, offering a perfect blend of time-honored recipes and modern culinary artistry. Hutong masterfully blends tradition and innovation, using centuries-old culinary knowledge alongside contemporary techniques and top-quality ingredients.
“We are thrilled to host Hutong Dubai at Shang Palace for this special three-day event,” says Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi. “This collaboration showcases the best of Northern Chinese cuisine, blending age-old traditions with modern, stylish elements. We’re offering our guests an extraordinary dining experience that truly captures the essence of culinary luxury and creativity.”
At Shang Palace, guests can embark on a culinary journey with a thoughtfully curated à la carte menu or a specially designed set menu, available for both lunch and dinner. The à la carte menu features a diverse selection of refined dishes. Begin your dining experience with vibrant starters like Seared Scallops paired with a Spicy Dongbei Salad or the unique Black Diamond, a deep-fried charcoal tofu served with black truffle sauce.
The menu also features a variety of soups, dim sum, and seafood options, such as the signature Red Lantern—a dish featuring deep-fried spiced soft-shell crab served on a bed of dried chilies—as well as Tea-Smoked Dried Tofu and Mixed Vegetable Dumplings. Non-vegetarians can savor delights like the Sichuan Lamb Shank with a spiced crust or the Herbal Grilled Lamb Chops. Vegetarians are equally catered to with flavorful options like Mapo Tofu and Sanchen Spiced King Oyster Mushrooms. Round off your meal with noodle and rice dishes, along with decadent desserts like the Mala, a spicy chocolate mousse served with sour plum sorbet.
The pop-up event also caters to diverse dietary needs, offering a thoughtful range of gluten-free and vegan options. For a more curated experience, guests can choose from three expertly crafted set menus. The signature non-vegetarian menu offers a refined exploration of Hutong’s culinary mastery, while the legacy non-vegetarian menu provides a five-course selection of the restaurant’s signature dishes. Vegetarians can savor the legacy vegetarian menu, showcasing a perfectly balanced array of Hutong’s most exquisite dishes. Each set menu offers a flavor-filled journey, from delicate dim sums to bold mains and indulgent desserts, showcasing the kitchen’s artistic touch. The set menus are priced starting from INR 10,000 per person, plus taxes.
Complement your culinary experience with Hutong’s signature cocktails. Indulge in the Rose’s Secret, made with passion fruit-infused gin and Hutong syrup, or the Aurora, a refreshing blend of cucumber-infused gin, lemongrass syrup, and apple juice. Shang Palace’s signature cocktails also impress, with drinks like Dounan Blossoms—tequila infused with hibiscus and green apple juice—and the elegant Yuan Xiao Bloom, featuring vodka, cranberry, lime, elderflower, lavender, grapefruit, and activated charcoal. These signature cocktails start from INR 2,000 plus taxes.
Don’t miss this unique opportunity to experience the culinary artistry of Hutong Dubai at Shang Palace, Shangri-La Eros New Delhi. This three-day event promises a captivating culinary adventure for food enthusiasts.
